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D. Santziliotis SA
Dairy Products Company
Loutropoli Thermi
Lesvos Island, Greece
Tel 0030 22510 71164
Fax 0030 22510 71007
Mob 0030 6936204534


Feta cheese is produced from sheep milk or in combination with goat milk. It has a slightly salty and acescent taste and a natural white colour. It can be characterised a biological product because it is produced from milk coming from herds allowed to graze freely in regions where no pesticides, insect repellants or other pollutants are used. It is consumed as a table cheese or melted, while it is also used in the Greek traditional salad and in cheese pies. Its average composition is 52.9% humidity; 26.2% fat. It has been registered as a traditional product of Protected Designation of Origin (P.D.Ο.)

Product is available in 15KG , 8KG / 4KG (100GR), 2KG , 1KG, 400GR & VACUM 400GR & 200GR

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