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D. Santziliotis SA
Dairy Products Company
Loutropoli Thermi
Lesvos Island, Greece
Tel 0030 22510 71164
Fax 0030 22510 71007
Mob 0030 6936204534
info[at]santziliotis.gr

Kefalotyri

Kefalotyri cheese is a hard, salty, white-yellow cheese produced from sheep milk or a combination with goat milk. It has a pleasant salty taste and rich aroma that is achieved after the completion of maturation, which lasts at least 3 months. It is consumed as a table cheese, cheese pie or melted (fried). Its average composition is 36.3% humidity, 28.8% fat and 16.6% proteins

Product is available in 8 KG, 3KG & VACUM

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